Brown Sauce for Beef With Broccoli
Nutrition Facts (per serving) | |
---|---|
33 | Calories |
0g | Fat |
6g | Carbs |
1g | Protein |
×
Diet Facts | |
---|---|
Servings: 2 | |
Corporeality per serving | |
Calories | 33 |
% Daily Value* | |
Full Fat 0g | 0% |
Saturated Fat 0g | i% |
Cholesterol 0mg | 0% |
Sodium 789mg | 34% |
Total Carbohydrate 6g | ii% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 1g | |
Vitamin C 0mg | 0% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 66mg | 1% |
*The % Daily Value (DV) tells you how much a food in a food serving contributes to a daily nutrition. 2,000 calories a day is used for general diet advice. |
(Nutrition information is calculated using an ingredient database and should be considered an judge.)
A lot of Chinese stir-fry dishes for takeout include "brown sauce." One of the best-known dishes that uses brown sauce is the takeout classic beef and broccoli. The sauce usually contains beef stock or beef broth to give the dish extra flavour, simply you lot can employ chicken broth or stock if you lot like.
Brown sauce is typically a Western Chinese takeaway thing. In some cultures, brown sauce isn't used at all. The whole purpose of the flavorful mixture is to thicken a stir-fry sauce and add savory flavor.
Look for dark soy sauce for this recipe since it adds a richer flavor. Oyster sauce is commonly used in Chinese food and adds a savory, salty, umami flavour. Both can be establish in well-nigh grocery stores. If yous like, you can add together grated or minced ginger or garlic. Serve your homemade brown sauce with a beef, chicken, or pork stir-fry or chow mein dish.
Click Play to See This Easy Chinese Brown Sauce Recipe Come Together
"This is a practiced basic dark-brown sauce. I used information technology to brand a beef and broccoli stir-fry (for 2). To season the stir-fry I added some ginger, garlic, a teaspoon of sesame oil, and a bit more sugar. It was first-class." —Diana Rattray
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3/iv loving cupbeef broth
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1 ane/4 tablespoons oyster sauce
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1 teaspoon dark soy sauce
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1/ii teaspoon sugar
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one tablespoon cornstarch (corn flour or irish potato starch)
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Gather the ingredients.
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Add the broth, oyster sauce, nighttime soy sauce, sugar, and cornstarch to a saucepan.
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Mix evenly and make certain there are no lumps of cornstarch.
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Bring it to a boil while stirring. Simmer until the sauce reaches the desired thickness.
How to Utilize
Use this basic brown sauce as a base sauce for dishes such every bit beef and broccoli, chicken and broccoli, and other beef, pork, and chicken stir-chips.
Recipe Variations
- Chicken Broth Version: Combine one loving cup chicken broth (or chicken stock), 1 one/two tablespoons oyster sauce, ii teaspoons nighttime soy sauce, 1/ii teaspoon chocolate-brown sugar, and 1 tablespoon cornstarch (or potato starch) in a saucepan. Mix evenly and make sure at that place are no lumps. Bring to a boil and keep stirring during cooking. Simmer until the sauce reaches the thickness you lot like.
- Add 1 grated garlic clove.
- Add together one teaspoon grated fresh ginger.
- Add chile sauce or republic of chile oil if you'd similar your chocolate-brown sauce spicy.
Is Chinese Dark-brown Sauce Healthy?
Chinese chocolate-brown sauce is depression calorie, making it a decently healthy choice when saucing your stir-fries. It does not contain much in the ways of vitamins or nutrients. To reduce the sodium, use low-sodium beefiness broth and soy sauce. Considering dark-brown sauce contains cornstarch it is non advisable for a keto diet.
Is Hoisin Sauce the Same as Brown Sauce?
Hoisin sauce is a flavorful condiment fabricated of a variety of ingredients depending on the maker. Information technology'southward oft fabricated with soybeans, garlic, chile, sugar, and spices. Brown sauce is a slightly thinner, simpler sauce that is broth-based. Information technology has a less complex flavor than hoisin sauce.
Helpful Links
Source: https://www.thespruceeats.com/chinese-brown-sauce-4065294
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