No Peek Beef Stew With Cabbage
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Friends, making beef stew gets NO EASIER than this recipe. My mother in law taught me this i when I first got married, and I've been serving it upwards to big crowds ever since. Make ahead and freeze to have on hand for busy nights or when hosting a big grouping.
What Ingredients are in an Easy Beef Stew?
We took some shortcuts in this recipe so you tin get dinner on the table with very little endeavor. If you lot'd like to brand a whole foods version, effort our Instant Pot Beefiness Stew recipe that's still pretty darn elementary to put together.
For this version, y'all'll start with some chopped onions, carrots, and potatoes. Then, throw in some beefiness stew meat. I apply grass-fed beefiness (hither'south a circular-up of our favorite grass-fed beef recipes and where we get our meat from), as it volition get dainty and tender during the long baking fourth dimension. The terminal three ingredients just require a tin can opener: a tin can of greenish beans, a can of organic tomato soup, and a can of organic cream of mushroom soup.
Now, you'll detect this recipe does include some canned, pre-made items, which I usually avoid. Simply, sometimes it'due south nice to accept some help from the shop. And then, I merely do my all-time to notice organic, BPA-gratis options. Definitely read labels and find the canned items with the near recognizable and fewest ingredients.
How Do Yous Make an Easy Beefiness Stew?
The beauty of this stew recipe is that you merely dump everything in the casserole dish that information technology bakes in, stir it upwardly, and bake. You'll end upwardly with a tasty meal at the end of the day and simply Ane muddy dish. Nice.
Throw all the ingredients in the oven effectually lunchtime (or in the boring cooker in the morning), Exercise Non PEEK, and you lot've got a hearty and tasty dinner prepare later in the day!
If you can chop vegetables and open cans, you tin can do this! This dump and go, one-dish-wonder meal really is a cinch to pull together. Scout our 1 minute tutorial here…
This recipe makes half dozen-8 servings hands, then it'south great for a large family unit or for serving a crowd. Be certain to pin this image for later on, and then you tin make it for your family someday.
How to Brand Alee and Freeze Beef Stew
Our piece of cake No-Peek Stew can easily be made ahead of time and frozen for afterwards. Nosotros've included freezer repast instructions for preparing it uncooked or fully cooked in the recipe below. Pro Tip: If y'all're making one No-Peek Stew for tonight, become ahead and double the recipe and freeze one for subsequently.
When it comes to packaging and storing whatever Beef Stew equally a freezer meal, selecting the correct container can make all the difference. Packaging and storing it the right manner in the freezer ways your make-ahead meal will taste fresh on the other end of its stay in the freezer! Yes, information technology'due south true.
Read our commodity about the 5 All-time Ways to Package and Store Freezer Meals here and stock upwardly on some great freezer storage containers.
I think you're going to dear my mother-in-law's No-Peek Stew recipe. It's nearly incommunicable to mess up and makes your whole dwelling house smell amazing! Whether you're serving a group or desire dinner plus leftovers, this delicious dump-and-go meal is a winner dinner.
Desire More than DUMP AND GO Slow COOKER RECIPES?
We've rounded up 15+amazing dump and go slow cooker recipes. Bonus: You can make them ahead and freeze these meals for later, also. Freezing instructions included!
Did you make this? Snap a photo and tag us on Instagram at @thrivinghome and then nosotros can run into your creations and cheer you on!
Ingredients
- 2 lbs of beefiness stew meat (or chuck roast, trimmed and cut-upward in about 1-inch chunks)
- two–three baking potatoes, peeled and cutting up into near i-inch chunks
- 3 large carrots, peeled and cut upward into about 1-inch chunks
- i large onion, cut up into about 1-inch chunks
- one/two teaspoon black pepper, or more to your preference
- 1 (15 ounces) tin of greenish beans, liquid and all
- 1 (15 ounces) can of tomato soup (preferably organic)
- 1 (15 ounces) can of foam of mushroom soup (preferably organic)
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Make It Now:
Oven Method:
- Preheat oven to 275° F.
- Spray a nine×13 inch casserole dish with cooking spray. Add together stew meat, potatoes, carrots, and onions to the casserole dish. Season with the pepper and gently stir together.
- Dump the can of green beans, liquid and all, over the superlative of meat and vegetables. And so, cascade the tomato soup and foam of mushroom soup over the superlative. Gently combine with a spoon if yous want, but not necessary. Tightly cover with foil.
- Place casserole dish on a cookie canvas with sides, in case of overflow. Broil for 5 hours. Don't peek!
Tiresome Cooker Method: Stir together all the ingredients in a half dozen quart slow cooker. Place the hat on and set to LOW for 8-10 hours. (Do not peek!)
Freeze For Subsequently:
Option 1 (Uncooked): Follow Steps 2-3, except cover tightly with a few layers of plastic wrap and foil, squeezing out any excess air. Freeze.
Pick 2 (Fully Cooked): Fully cook and cool the stew (do not leave outside of fridge or freezer more than than ii hours!). Identify in a freezer purse or freezer-safe container. Try to remove as much air as possible and seal and/or wrap information technology well before placing in the freezer.
Prepare From Frozen:
Option ane (Uncooked): Thaw the casserole in the fridge for 24-48 hours. Remove the plastic wrap and cover tightly with one layer of foil. Broil as directed in Step 4 (or utilize the tiresome cooker method).
Option ii (Fully Cooked): To reheat, thaw for 24-48 hours in the refrigerator (preferred method) or in the microwave using the defrost setting. Then, warm over depression rut on the stove or in the tiresome cooker, gently stirring occasionally until warmed through.
Notes/Tips
Where We Go Our Beef: We get our beefiness from ButcherBox. The beef is grass-fed and curated from trusted farms. We highly recommend this service to source good for you meat–like uncured bacon, craven, and wild salmon–and have used information technology for years ourselves.
Endeavor our Instant Pot Beef Stew for another quick repast the whole family volition love.
Source: https://thrivinghomeblog.com/peek-stew-recipe/
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