Sweet + Salty: Salted Caramel Ice Cream Recipe
To make Monday forenoon a piffling sweeter, I take a new recipe for you lot. And it involves i of my favorite desserts…water ice foam.
If you've been around for a while, y'all probably already know that I dear ice foam. A lot. But this recipe isn't for just whatever kind of ice cream. Information technology's a recipe for my absolute favorite kind of ice cream (and hopefully yours besides)…Salted caramel!
Bonus! Y'all tin reuse terminal calendar week'south dulce de leche drizzle as the caramel.Demand I say more than?
Here'south how to brand your own…
Ingredients
-1.5 cups whole milk
-i cup heavy cream
-ane tbsp night brownish sugar
-1.25 cups of this salted caramel sauce / dulche de leche – recipe shared last calendar week
-one tsp salt (but if using a store-bought sauce)
-1 tbsp corn starch
-1 tsp vanilla
You lot'll also need:
Water ice cream maker
Instructions:
one. Freeze the ice cream freezer bowl for 24 hours in advance. The basin must exist thoroughly frozen before beginning. Go on the freezer bowl in the freezer until the churning pace.
ii. Combine 2 tbsp of the whole milk with the corn starch and vanilla in a small bowl. Stir until smooth and set bated.
three. Combine the balance of the whole milk with the heavy cream, night brown carbohydrate, and salted caramel sauce in the sauce pan. Set aside. If using a store-bought dulce de leche, then add together ane tsp of salt. Don't do this, though, if yous are using our salted caramel sauce (run into recipe).
4. In the bowl, set an ice bathroom for the sauce pan. This volition exist used to chill the ice cream base afterwards.
5. Move the sauce pan with the milk mixture to the stove and cook on medium heat for five minutes, stirring constantly with a whisk.
half-dozen. Reduce heat to low and, while stirring, add corn starch mixture.
seven. Increase back to medium heat and melt for another 3 minutes, stirring constantly.
8. Remove from heat and submerge the sauce pan into the ice bath. Go along stirring! This will help cool the ice cream base more than quickly and evenly.
9. In one case the mixture registers 45 degrees Fahrenheit, add the mixture to the water ice cream maker and turn it on. This footstep will take betwixt 30 to 45 minutes (at the very least). Wait for the water ice cream to begin developing a soft taffy-like texture and starts pulling abroad from the sides of the freezer basin before stopping the churning process.
10. Once ready, stop the machine and scoop the ice foam into freezer-safe pans, cover with airtight lids, and freeze overnight. You'll be prepare for water ice cream in the morning.
Scoop the finished water ice foam into a bowl or waffle cone (my favorite) and y'all're practiced to go.
Recipe by Linda Jednaszewski for Paper & Stitch
Styling and photography past Brittni Mehlhoff
Curious to know… What'southward your favorite kind of water ice cream? Is salted caramel one of your favorites?
P.S. Did yous spotter the Super Bowl concluding nighttime? Because…dancing sharks! Besides, Missy Elliott!! And…oh yeah, the football game was interesting too, I guess.
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Source: https://www.papernstitchblog.com/salted-caramel-ice-cream/
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